Cassis Monna & filles Wine cellar

It is in an enchanting setting that the Monna family cultivates and transforms black currants in a unique way and offers tasty, creative and inspiring products and experiences to a clientele fond of authenticity. You will be charmed by the warm welcome, internationally renowned alcohols and other fine products offered for tasting, the cocktail area and the spectacular terrace of their restaurant. Love at first sight for the homemade sangria and the black currant-vanilla “softie” from their artisanal dairy bar! Renowned for its know-how, the company is also a member of the ÉCONOMUSÉE® network. A must-see not to be missed, at the entrance of Île d’Orléans!

• Period of operation

  Schedule 2026:

  THE WINE CELLAR :

  Open Monday to Sunday from 10am to 5pm

  LA MONNAGUETTE RESTAURANT-TERRACE :

  Reopening on May 30th

  THE ICE CREAM SHOP :

  Reopening from Saturday to Sunday starting May 2nd.

• Payment accepted

  • Carte de débit
  • MasterCard
  • Visa
  • Autres cartes
  • Cash payment