Cassis Monna & filles Wine cellar

It is in an enchanting setting that the Monna family cultivates and transforms black currants in a unique way and offers tasty, creative and inspiring products and experiences to a clientele fond of authenticity. You will be charmed by the warm welcome, internationally renowned alcohols and other fine products offered for tasting, the cocktail area and the spectacular terrace of their restaurant. Love at first sight for the homemade sangria and the black currant-vanilla “softie” from their artisanal dairy bar! Renowned for its know-how, the company is also a member of the ÉCONOMUSÉE® network. A must-see not to be missed, at the entrance of Île d’Orléans!

• Period of operation

  Schedule 2025:

  THE WINE CELLAR:

  From October 14 to December 31, 2025: Monday to Sunday from 10 a.m. to 5 p.m.

  Special opening hours: December 24 from 10 a.m. to 4 p.m. / December 26 from 11 a.m. to 5 p.m. / December 31 from 10 a.m. to 4 p.m. Closed on December 25 and January 1.

  LA MONNAGUETTE RESTAURANT-TERRACE:

  Closed for the rest of the season.

  THE DAIRY:

  Closed for the rest of the season.

• Payment accepted

  • Carte de débit
  • MasterCard
  • Visa
  • Autres cartes
  • Cash payment