Cassis Monna & filles Wine cellar
Saint-PierreIt is in an enchanting setting that the Monna family cultivates and transforms black currants in a unique way and offers tasty, creative and inspiring products and experiences to a clientele fond of authenticity. You will be charmed by the warm welcome, internationally renowned alcohols and other fine products offered for tasting, the cocktail area and the spectacular terrace of their restaurant. Love at first sight for the homemade sangria and the black currant-vanilla “softie” from their artisanal dairy bar! Renowned for its know-how, the company is also a member of the ÉCONOMUSÉE® network. A must-see not to be missed, at the entrance of Île d’Orléans!
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Period of operation
THE WINE CELLAR :
May 30 to June 21: Monday to Thursday: 10:00 AM to 6:00 PM. Friday to Sunday: 10:00 AM to 8:00 PM
June 22 to August 23: Daily: 10:00 AM to 9:00 PM
LA MONNAGUETTE RESTAURANT-TERRACE :
May 30 to June 21: Monday to Thursday: 11:00 AM to 6:00 PM. Friday to Sunday: 11:00 AM to 8:00 PM
June 22 to August 23: Daily: 11:00 AM to 9:00 PM
THE ICE CREAM SHOP :
May 30 to June 21: Monday to Thursday: 11:00 AM to 6:00 PM Friday to Sunday: 11 a.m. to 8 p.m.
June 22 to August 23: Daily: 11 a.m. to 9 p.m.
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Payment accepted
- Carte de débit
- MasterCard
- Visa
- Autres cartes
- Cash payment