La Roulotte du “Coin” et l’Ail de l’îleSainte-Famille Agritourism specialitiesSnack-bar
Snack bar specializing in duck meat and other products from Île d’Orléans. French fries cooked in duck fat, hotdogs, hamburgers, poutine topped with liver pâté, pan-fried or poached liver pâté (the latter torchon-style), fried ducks’ feet, etc.
Period of operation
June 20th through September 5th : open every day from 9:30 a.m. to 5:30 p.m.
September 6th through October 15th : weekends only, from 9É30 a.m. to 5:30 p.m.
- Cash payment
- Carte de débit
- Snack bar
- Quebec cuisine