La Roulotte du “Coin” et l’Ail de l’îleSainte-Famille Agritourism specialitiesSnack-bar
Snack bar specializing in duck meat and other products from Île d’Orléans. French fries cooked in duck fat, hotdogs, hamburgers, poutine topped with liver pâté, pan-fried or poached liver pâté (the latter torchon-style), fried ducks’ feet, etc.
Period of operation
September 1 until October 12 open Monday to Thursday 11 a.m. to 5 p.m., Friday to Sunday 11 a.m. to 7 p.m.
- Cash payment
- Carte de débit
- Snack bar
- Quebec cuisine