Restaurant-terrasse & crèmerie La MonnaguetteSaint-Pierre Dairy barRestaurantsTerraces
Around 1930, in the Southern French town of Brissac, the Monna family ran a store called Source la Monnaguette that sold liquor, wine and lemonade. Upon finding a bottle dating from this era at the bottom of a river, Catherine Monna was inspired to pay tribute to her ancetors by using this name for her little gourmet shop which makes you discover a thousand and one ways to enjoy black currants.
The terrace restaurant of the Cassis Monna & filles estate offers a savory experience by highlighting the black currant products available in their wine cellar & gourmet boutique. You will be charmed by the warm atmosphere, the original cocktails, the tasty dishes and the incomparable panoramic view.
Dive back into childhood with one (or more!) of the 18 delicious flavors of gelatos and sorbets. Their artisanal black currant-vanilla « softie » is already a fan favorite, bringing people far and wide for a taste.
Period of operation
Schedule: May 30 to October 12 open Sunday to Friday 11 a.m. to 6 p.m., Saturday 11 a.m. to 7 p.m.
- Carte de débit
- Autres cartes
- Cash payment
- Dairy bar
- Bistro / Brunch