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See my likes Savour the island’s bounty
The fertile soil of Île d’Orléans sustains a variety of crops. For centuries, the island has provided Quebec City with fresh fruit and vegetables, grain and maple products. The foodstuffs made with this bounty capture the essence of Île d’Orléans and enjoy a growing reputation for quality and authenticity. This reputation also benefits many of the island’s restaurants, whose expert chefs use these products to create gastronomical dishes that can please any palate!
Look for the Savoir-Faire île d’Orléans certification sticker on the products of participating agrifood businesses. It is your guarantee that the product in question is of the highest quality and was grown or prepared according to island know-how.
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Resto Pub l’O2 l’Île
Saint-PierreNo visit to the island is complete without stopping by here for a drink or a bite to eat. Relaxed bistro near the bridge to [...]
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Le Relais des Pins – Sugar shack
Sainte-FamilleCome indulge your sweet tooth at Relais des Pins when the snow begins to melt. During maple sugar time in March and April, our warm [...]
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Du Capitaine, Farm, Vinegar and Boutique
Saint-JeanThis rustic shop owned by traditional vinegar producer Cass’Isle D’Orléans is located in the village of St-Jean on Île d’Orléans. Organic blackcurrant products and wine [...]
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Chocolaterie de l’Île d’Orléans
Saint-FrançoisIn the rural decor of Saint-François, for the greatest pleasure of any chocolate lover, the old rectory houses the Chocolaterie de l’Île d’Orléans with its [...]
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La Monnaguette restaurant & Dairy Bar (Cassis Monna & filles estate)
Saint-PierreAround 1930, in the Southern French town of Brissac, the Monna family ran a store called Source la Monnaguette that sold liquor, wine and lemonade. [...]
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Les Fromages de l’Isle d’Orléans
Sainte-FamilleHoly Family – Discover a local product, cheese from the Isle of Orleans, the first cheese made in America! Home costumed, covered terrace to enjoy [...]
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Vignoble Isle de Bacchus
Saint-PierreWine tourism site We are pioneers in Quebec’s wine-making industry, having founded the first vineyard near the village of Saint-Pierre on Île d’Orléans some 25 [...]
For more informationLe Relais des Pins – Sugar shack
Sainte-FamilleCome indulge your sweet tooth at Relais des Pins when the snow begins to melt. During maple sugar time in March and April, our warm [...]
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Le Moulin de St-Laurent – Restaurant
Saint-LaurentRestaurant located in a former flour mill dating back to 1720. Our chef, Martin Pronovost, regularly varies the menu to meet the requirements of our [...]
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Vignoble Ste-Pétronille
Sainte-PétronilleEstablished in 1989, this estate covers 25 hectares, 5 of which are dedicated to the growing of wine grapes (13 000 plants). The grape vines thrive [...]
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